Close

Yuan Yi Roast Duck Breakfast Department

其他美食 · ⭐ 3.5

Unit 1-06, 1st Floor, Building Jia-1, Zhongshan South Street

Dishes

• 

  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
• 

  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
• 

  Signature Fresh Pork Steamed Dumplings

  Signature steamed pork dumplings made with flour wrappers and fresh pork filling seasoned with scallions and ginger, then steamed to perfection.
• 

  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
• 

  Sugar-Free Eight Treasure Porridge

  Sugar-free eight-treasure porridge is made from various grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. Wash all ingredients, boil in water, then simmer until soft and thick.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Sweet Tofu

  Sweet tofu is a dish made primarily from soft tofu, blanched and then seasoned with sugar, soy sauce, and thickened with starch. Garnished with a little scallion or carrot cubes, it has a tender texture and a mild sweet taste.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Delicious Soup Dumplings

  Delicious dumplings filled with pork and vegetables, wrapped in thin dough and served in a rich broth made from chicken and pork bones. Garnish with green onions and cilantro.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

Reviews