Hula Shell Noodle House (Tongxin Garden Branch)
小吃面食 · ⭐ 3.4
No. 999, Xingguang Avenue, Tongxin Garden, Zone A, Building 17, Unit 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999, Xingguang Avenue, Tongxin Garden, Zone A, Building 17, Unit 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Lamb Stomach Noodles, Double Pepper Lamb Stomach Noodles, Signature Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 999, Xingguang Avenue, Tongxin Garden, Zone A, Building 17, Unit 9
- Popular dishes: Double Pepper Lamb Stomach Noodles, Double Pepper Lamb Stomach Noodles, Signature Mixed Sauce Rice Noodles, Signature Noodles with Spicy Sauce, Pickled Vegetable and Pork Shreds
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Dishes
Double Pepper Lamb Stomach NoodlesDouble Pepper Lamb Stomach Noodles is a Chinese noodle soup made with lamb stomach, peppers, and rice noodles. The lamb stomach is cleaned and cooked, then mixed with various peppers and served with rice noodles, offering a fresh and slightly spicy taste.
Double Pepper Lamb Stomach NoodlesDouble pepper lamb stomach noodles are made with lamb stomach as the main ingredient, combined with green and red peppers, and cooked by stir-frying and boiling, resulting in a fresh and slightly spicy taste.
Signature Mixed Sauce Rice NoodlesA flavorful rice noodle dish topped with a savory mixed sauce made from minced pork, fermented black beans, and spicy chili paste.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Stir-Fried Beef with Rice NoodlesA stir-fried dish of tender beef strips and rice noodles, seasoned with soy sauce and vegetables for a savory, satisfying meal.
Stir-fried Beef NoodlesStir-fried beef noodles is a Chinese fast food made with fresh beef slices, rice noodles, vegetables and seasonings. Main ingredients include beef, rice noodles, greens and seasonings, with a fresh and fragrant taste and simple and quick cooking process.
Stir-Fried Pig's Stomach NoodlesStir-fried pig's stomach noodles mainly use pork stomach as the main ingredient, combined with vegetables and seasonings, and cooked by quick stir-frying, with a fresh and fragrant taste.
Stir-fried Pig Tripe NoodlesStir-fried pig tripe noodles made with fresh pork offal, vegetables, and noodles, quickly cooked over high heat for a savory, tender bite.
Junhua Fried NoodlesJunhua Fried Noodles is a Chinese fried rice dish made with river noodles, eggs, lean meat, bean sprouts, and scallions. It has a fresh and rich flavor.