Jin Hua Small Restaurant (Tai Liu Road Store)
韩式料理 · ⭐ 4.1
No. 468-9, Tailiu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 468-9, Tailiu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Vegetable Salad, Soybean Paste Soup, Cute Cheese Rice Cake Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.1
- Address: No. 468-9, Tailiu Road
- Popular dishes: Low-Calorie Vegetable Salad, Soybean Paste Soup, Cute Cheese Rice Cake Hot Pot, Chuncheon Grilled Chicken, Spicy Chicken Feet Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Calorie Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed lightly with olive oil and lemon juice for a healthy, low-calorie meal.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Cute Cheese Rice Cake Hot PotA delightful hot pot featuring soft rice cakes and creamy cheese, served in a communal pot for sharing.
Chuncheon Grilled ChickenSpring Chicken is a dish made with chicken as the main ingredient, accompanied by vegetables, rice cakes, and other ingredients, stir-fried fresh on a hot plate. The chicken is cut into large pieces and quickly stir-fried with various vegetables and seasonings until cooked.
Spicy Chicken Feet PotSpicy chicken feet pot features tender chicken feet simmered in a fiery blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat.
Burnt Sauce Eel Rice BowlGrilled eel marinated in a savory burnt sauce, served over steamed rice for a rich and satisfying meal.
Secret Sauce Beef Rice BowlA savory dish featuring tender beef slices, rice, and vegetables tossed in a special sauce.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.