Xinjiang Akesu Lamb Skewers (Tianyu Junyuan Branch)
小吃快餐 · ⭐ 3.4
No. 18-8, Tianyu Junyuan, Shegang Road, Shanbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-8, Tianyu Junyuan, Shegang Road, Shanbei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Giant Shrimp, Charcoal-Grilled Milk Buns, Charcoal-Grilled Cicada.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18-8, Tianyu Junyuan, Shegang Road, Shanbei Subdistrict
- Popular dishes: Charcoal-Grilled Giant Shrimp, Charcoal-Grilled Milk Buns, Charcoal-Grilled Cicada, Charcoal-grilled Lamb Testicles, Charcoal-grilled lamb penises
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Dishes
Charcoal-Grilled Giant ShrimpFresh giant shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled Milk BunsMade with milk and flour, these buns are fermented and grilled over charcoal for a crispy crust and soft, sweet interior with a rich milk aroma.
Charcoal-Grilled CicadaA delicacy made by marinating fresh cicadas and grilling them over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-grilled Lamb TesticlesA dish made from lamb testicles, marinated and grilled over charcoal, resulting in a savory, tender texture with a smoky aroma.
Charcoal-grilled lamb penisesCharcoal-grilled lamb tendons, a barbecue dish featuring lamb tendons as the main ingredient. After cleaning and blanching, they are marinated with a secret spice blend and slowly roasted over charcoal until the surface is crispy and the inside is tender. Serve sliced or whole.
Grilled Wagyu Beef CubesGrilled beef cubes made from premium Wagyu beef, marinated and grilled over charcoal. The exterior is slightly charred while the inside remains tender and juicy.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Charcoal-grilled Duck Tongue SkewersCharcoal-grilled duck tongue skewers feature tender duck tongues marinated and grilled over charcoal for a smoky, savory flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum-Wrapped SquidAluminum foil squid is a dish made with fresh squid, seasoned with scallions, ginger, garlic, chili, and other spices, then grilled after being wrapped in foil. The squid is scored, mixed with seasonings, sealed in foil, and heated to absorb flavors while retaining tenderness.