Zhen Qu Zui Yi Kaihua
江浙菜 · ⭐ 3.7
No. 53 Yucheng Street, Room 103
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Yucheng Street, Room 103. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Shreds with Wood Ear Mushrooms, Stir-fried Pig's Head Meat, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 53 Yucheng Street, Room 103
- Popular dishes: Stir-fried Pork Shreds with Wood Ear Mushrooms, Stir-fried Pig's Head Meat, Kaihua Clear Water Fish, Kaihua Snail Chicken, Grilled Bullfrog
China trip · China travel
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Dishes
Stir-fried Pork Shreds with Wood Ear MushroomsA classic Chinese dish featuring tender pork shreds stir-fried with wood ear mushrooms, seasoned with light soy sauce and aromatics.
Stir-fried Pig's Head MeatA dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Snail ChickenA creative dish combining snail flavor with chicken, using chicken thighs, fermented bamboo shoots, tofu skin, and peanuts in a special sauce.
Grilled BullfrogA dish of bullfrog grilled over charcoal, seasoned with garlic, chili, and spices, resulting in a crispy exterior and tender interior.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.