One-Hand Store (Zhongxing Branch)
小吃快餐 · ⭐ 3.6
No. 43 Kaixiang First Street, Chang'an Subdistrict (opposite the rear entrance of Zhongxing Supermarket Branch 2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Kaixiang First Street, Chang'an Subdistrict (opposite the rear entrance of Zhongxing Supermarket Branch 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-Free Sachima, Pine Flower Chicken Thigh, Pork Trotter Coupon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 43 Kaixiang First Street, Chang'an Subdistrict (opposite the rear entrance of Zhongxing Supermarket Branch 2)
- Popular dishes: Sugar-Free Sachima, Pine Flower Chicken Thigh, Pork Trotter Coupon, 白蒜肠, Vacuum-packed Children's Sausage
China trip · China travel
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Dishes
Sugar-Free SachimaA traditional Chinese sweet snack made with eggs and flour, without sugar or using sugar substitutes, steamed or fried into soft, bite-sized pieces.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Pork Trotter CouponThe dish corresponding to the pig trotter voucher uses fresh pig trotters as the main ingredient, carefully selected and processed, then slowly stewed with a secret blend of seasonings until the meat is tender and fully infused with flavor. The cooking process strictly controls heat and time to ensure the best possible texture.
白蒜肠白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
Vacuum-packed Children's SausageA tender and child-friendly sausage made from pork, starch, and seasonings, steamed after vacuum packaging.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Shiitake Pork RollsA Chinese dish made by wrapping minced pork with shiitake mushrooms, then steamed for a tender and savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.