Zhongzheng Lu Ren Huo Shao (Rong Ze Dian)
其他美食 · ⭐ 3.7
No. 6 Courtyard, Longyu West 2nd Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Courtyard, Longyu West 2nd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Flatbread, Donkey Offal Soup, Donkey Meat Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 6 Courtyard, Longyu West 2nd Road
- Popular dishes: Premium Steamed Flatbread, Donkey Offal Soup, Donkey Meat Fire Cake, Donkey Intestine Baozi, Egg Soup
China trip · China travel
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Dishes
Premium Steamed FlatbreadPremium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Intestine BaoziDonkey intestine fire cake is a Chinese snack made with donkey intestine and fire cake (a baked flatbread). The cleaned intestine is stewed or stir-fried with seasonings and served inside the fire cake.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.