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Shanbao Yuan · Inner Mongolia Xiao Mai (Wangjing Branch)

小吃快餐 · ⭐ 4.3

Building 8, Wangjing Dongyuan Phase VII, No. 8, Wangjing Dongyuan Qiqu

Dishes

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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Shrimp Steamed Dumplings

  Steamed dumplings made with fresh shrimp, pork mince, scallions, and ginger as filling, wrapped in thin dough and steamed. Soft wrapper, savory filling, rich texture.
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  Milk Jelly Head

  Nai Jiao Tou is a dish featuring pig trotters, typically simmered with milk after blanching to achieve tender meat and rich broth. Ginger slices and scallions may be added for flavor and to reduce odor.
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  Cream Skin Layer Cake

  Nai Pi Zi Qian Ceng is a dessert made from milk. After heating and cooling, milk forms a skin that is layered with sugar or jam between each layer, then chilled to set. Temperature and time must be carefully controlled for optimal texture and layering.
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  Bama Noodles with Fillings

  Bameng Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and bean sprouts, and dressed with vinegar, chili oil, garlic water, soy sauce, and other seasonings.
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  Gelile Milk Tea

  Gelile milk tea is a traditional drink made primarily from milk and tea. It's prepared by boiling black or brick tea, then mixing in fresh milk. Some versions add a bit of salt or sugar for flavor. Boil tea with water, filter, then mix with hot milk and serve.
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  Sandy Onion and Bitter Greens

  A cold dish made primarily from沙葱 and苦菜. Wash and chop the沙葱, blanch the苦菜, then mix both with seasonings. Simple to prepare, preserving the natural flavors.
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  Premium Lamb Steamed Dumplings

  Premium lamb shumai made with high-quality lamb, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Features a full shape, thin skin, generous filling, and tender texture.
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  Vegetable Steamed Dumplings

  Vegetarian shumai made with flour wrappers and a filling of diced vegetables like carrot, mushroom, wood ear, green peas, and corn, stir-fried and seasoned, then steamed. No meat is used, highlighting the fresh, light taste of vegetarian cuisine.
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  Brown Sugar Baked Bun

  Red sugar baked buns are made from flour with red sugar and sesame. The dough is rolled thin, folded, cut into pieces, and baked until golden and crispy outside, soft inside. The outer layer is crunchy, while the inside offers sweet red sugar flavor and sesame aroma.
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  Mutton Pan-Fried Dumplings

  A Chinese snack made by pan-frying lamb-filled dumplings until golden and crispy on the outside, with tender and flavorful meat inside.
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  Grassland Lamb Offal

  Grassland lamb offal is a dish featuring lamb organs such as heart, liver, lungs, and intestines, cleaned and cooked with scallions, ginger, garlic, and other seasonings.
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  Grassland Lamb Tripe Wrapped in Meat

  Grassland lamb tripe包肉 is a dish where lamb tripe serves as the container for minced lamb filling, then slow-cooked. Main ingredients include fresh lamb tripe, lamb mince, onion, and carrot. The tripe is cleaned, filled with seasoned meat, sewn shut, and simmered until tender.
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  Grassland Lamb Stomach Wrapped Meat (1 piece)

  Grassland lamb stomach wrapped meat is a specialty dish made with fresh lamb wrapped in sheep stomach, marinated with spices and steamed. The main ingredients are lamb and sheep stomach, with a tender texture and unique flavor.

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