977 Yuanwei Restaurant
江浙菜 · ⭐ 4.3
No. 99, Zhuyan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Zhuyan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tofu Pudding, Ancient Method Tangerine Peel Lamb Stew, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 99, Zhuyan Road
- Popular dishes: Ice Tofu Pudding, Ancient Method Tangerine Peel Lamb Stew, Kaihua Clear Water Fish, Handmade Tofu Hot Pot, Braised Pig Trotter Stew
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Ancient Method Tangerine Peel Lamb StewAncient method tangerine peel lamb stew is made with lamb and ingredients such as aged tangerine peel and ginger, cooked by slow stewing. The meat is tender and fragrant, with a warm and nourishing effect.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Handmade Tofu Hot PotA hearty dish made with handmade tofu, pork mince, mushrooms, and greens simmered in broth for a rich, savory flavor.
Braised Pig Trotter StewA slow-cooked stew featuring pig trotters, yellow beans, ginger, and spices, resulting in tender meat and rich broth.
Clear Water Head FishA dish featuring fresh carp head cooked in clear water with ginger and scallions, resulting in a delicate, savory flavor.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Braised Pork Trotter with Preserved Meat and RadishA savory dish of pork trotter and preserved meat simmered with radish, creating a rich, aromatic flavor.
Braised Softshell Turtle with Yellow SauceA Chinese dish featuring fresh softshell turtle braised in a savory yellow sauce with aromatics like ginger, garlic, and soy sauce.