Old Foodie Sichuan Restaurant (Zhengcheng·Shangyi Store)
其他美食 · ⭐ 3.9
No. 17, Linjiang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Linjiang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans Rice, Sichuan North Cold Jelly Noodles, Houttuin Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: No. 17, Linjiang West Road
- Popular dishes: Stir-Fried Green Beans Rice, Sichuan North Cold Jelly Noodles, Houttuin Root, Spiced Pork Salad, Tomato and Pork Rice Porridge
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Dishes
Stir-Fried Green Beans RiceA savory rice dish made by simmering fresh green beans with rice, often enhanced with minced meat or sausage for added flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Vegetable Leaf PorridgeA mild porridge made by boiling fresh vegetable leaves with rice, known for its soft texture and nutritional value.
Garlic-Flavored Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, soy sauce, vinegar, and chili oil for a rich, savory flavor.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Sour Cabbage RiceA traditional home-style dish made with sour cabbage and rice, often stir-fried or cooked together for a tangy, satisfying meal.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.