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Chongqing Noodles

小吃面食 · ⭐ 3.6

Beijige Third Lane, Dongdan, Jianguomen Subdistrict

Dishes

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  Country-style Stewed Chicken Noodles

  Country-style stewed chicken noodles with chicken, potatoes, carrots, and greens. Cook chicken and vegetables together in water until tender, then add noodles and cook until soft yet firm. Season to taste.
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  Bamboo Shoot and Pork Filament Rice Bowl

  Winter bamboo shoot and pork stir-fry rice is made with fresh winter bamboo shoots and sliced pork. First, the pork is cut into thin strips, marinated to absorb flavor, then quickly stir-fried. Next, the sliced winter bamboo shoots are added and stir-fried until cooked through. Finally, the savory stir-fry is served over steaming hot rice. The dish offers a tender texture and rich, satisfying taste.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Tomato Luncheon Meat Rice Noodles

  Tomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
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  Premium Noodles

  Zhi Zun Noodles is a dish made with noodles and various ingredients. Main ingredients include egg noodles, minced pork, shrimp, ham, mushrooms, and greens, cooked by stir-frying or boiling, then seasoned with sauce or broth.
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  Sour Bamboo Shoot Noodles

  Suan sun mian is a dish made with noodles and seasoned with fermented bamboo shoots, minced meat or eggs. Cook the noodles, then stir-fry the fermented bamboo shoots and add them along with broth or sauce to finish.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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