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Mr. Rice (Changfang 24 Pin Branch)

小吃快餐 · ⭐ 4.0

B1, 24 Pin Life Center, intersection of Hangguang Road and Guansha Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Stir-Fried Fragrant Tofu

  Stir-fried fragrant tofu is a home-style dish made with dried tofu cubes stir-fried quickly with green and red peppers. The tofu is pan-fried to absorb the flavors, offering a firm texture and rich aroma.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish made primarily from tomatoes and eggs. Eggs are scrambled and set aside, tomatoes are stir-fried until juicy, then combined with the eggs and lightly seasoned. Simple and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Ribs

  Pork ribs are marinated, fried, then simmered in a sweet and sour sauce made with sugar, vinegar, and soy sauce. The dish has a bright red color and a crispy texture with a balanced sweet and sour taste.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  萝卜干腊味

  萝卜干腊味是一道以萝卜干和腊肉为主要食材的菜肴。萝卜干经过晒制或腌制后质地脆爽，腊肉则选用熏制或风干的五花肉，两者搭配炒制而成。制作时先将腊肉切片，与泡发后的萝卜干一同入锅翻炒，加入适量调味料，使腊肉的油脂渗入萝卜干中，提升风味。
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  Stir-Fried Beef with Garlic Chives

  A classic Chinese dish featuring tender beef slices stir-fried with garlic chives, known for its savory flavor and quick preparation.
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  Sweet Date Pumpkin

  A sweet dish made by stewing pumpkin with dried dates, resulting in a soft and naturally sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pepper Stir-Fried Pork

  Pepper stir-fried pork is made with pork and green or red peppers, sliced and quickly stir-fried. Lean pork is used with fresh chili peppers, resulting in a tender texture and rich spiciness.
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  Sauerkraut Fish

  Sauerkraut Fish is a dish featuring fresh fish slices and pickled mustard greens as main ingredients. Typically, grass carp or snakehead fish is used, sliced thinly. The pickled greens are chopped and stir-fried with pickled chili peppers, ginger, and garlic, then simmered with broth. Fish slices are added and quickly cooked. Hot oil is poured over to release aromas. The broth is tangy and appetizing, with tender fish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Green Pepper and Sausage Stir-fry

  A simple stir-fry dish made with green peppers and sausage, offering a savory and slightly spicy flavor.
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  Green Pepper Chicken Dices

  Green pepper chicken dices is made primarily from chicken and green peppers, with chicken diced and stir-fried quickly with green peppers. It has a fresh and tender texture, with a slightly spicy and savory flavor, a common quick stir-fry dish.
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  Sticky Rice

  Fragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.

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