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Supanthai Thai Cuisine (Datong Center Branch)

Southeast Asian cuisine · ⭐ 4.0

Unit B115, Basement Level, CP Center

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai specialty soup made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, along with shrimp or chicken and mushrooms. It's prepared by sautéing spices, adding broth, then simmering with seafood or meat and vegetables for a rich, aromatic flavor.
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  Ancient Style Curry King Crab

  Ancient style curry king crab is a dish made with king crab and traditional curry sauce. The main ingredients include king crab, curry powder, coconut milk, and spices, cooked by slow stewing to make the crab meat flavorful and tender.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Spicy Shrimp Tom Yum Soup

  Fresh shrimp hot and sour tom yum soup made with lemongrass, lime leaves, chili, onion, tomato. Sauté aromatics, add water, boil, then simmer shrimp and seasonings. Garnish with cilantro or green onions. Clear broth, delicious taste.
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  Milk Tea Pudding

  Milk tea pudding is a dessert made from milk, tea infusion, and sugar, with gelling agents like gelatin or agar. Tea is steeped, mixed with milk and heated, sweetened, then poured into molds to cool and solidify.
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  Signature Cabbage

  Signature cabbage dish made with fresh cabbage, sliced and stir-fried quickly with garlic in hot oil, seasoned and cooked until just tender. No complex additives—highlighting the natural flavor of the ingredient.
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  Signature Salted Egg Green Papaya Salad

  Made from shredded green papaya mixed with crushed salted egg yolk. The papaya is briefly marinated to remove bitterness, then combined with crushed egg yolk, a little garlic, chili flakes, and dressed with oil-vinegar or lemon juice.
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  Lemon-flavored Pork Jerky

  Lemon-flavored pork jerky made from pork tenderloin, marinated and dried or slowly baked. Seasoned with lemon juice, soy sauce, sugar, and garlic for a flavorful, refreshing citrus taste.
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  Beef Shank Parne Curry

  Beef shank paratha curry features beef shank with root vegetables like potatoes and carrots, stir-fried with curry powder or paste and simmered until tender. The beef is blanched to remove impurities and slow-cooked with spices for deep flavor.
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  Suzhou-style Fried Shrimp Patties

  Suzhou-style fried shrimp cakes are made with fresh river shrimp, mixed with minced pork, scallions, ginger, and seasonings. The shrimp is mashed into a paste, combined with the meat filling, and seasoned with starch and spices to form round patties, then deep-fried until golden and crispy.
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  Garlic Butter Boston Lobster

  Fresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
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  Fermented Fish Sauce Fried Sea Bass

  Sea bass is marinated, coated in starch, and deep-fried until golden and crispy, then finished with fish sauce. Main ingredients: sea bass and fish sauce. Methods: marinating, frying, and seasoning.

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