Jiuyu Tang
江浙菜 · ⭐ 3.6
50 meters east of the south gate of Heqiao Residential Community, Fumin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the south gate of Heqiao Residential Community, Fumin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Stir-Fried Pork Tendon with Pork Tripe, Soy Sauce Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 50 meters east of the south gate of Heqiao Residential Community, Fumin Road
- Popular dishes: Cucumber and Jellyfish Salad, Stir-Fried Pork Tendon with Pork Tripe, Soy Sauce Beef, Fish Head Soup, Abalone
China trip · China travel
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Stir-Fried Pork Tendon with Pork TripeStir-Fried Pork Tendon with Pork Tripe is a Chinese dish featuring pork tendon and pork tripe as main ingredients. The tripe is cleaned and boiled until tender, then sliced into strips. The tendon is soaked or pre-cooked until chewy. In a hot wok with oil, aromatics like ginger and garlic are stir-fried, followed by the tripe and tendon. The dish is quickly tossed with basic seasonings such as soy sauce, cooking wine, and salt. It offers a contrasting texture between the soft, gelatinous tendon and the crisp, tender tripe, emphasizing wok heat and the natural flavors of the ingredients.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.