Community Canteen (Taiyuan Daily News Residential Building Store)
小吃快餐 · ⭐ 3.4
No. 32, Taoyuan 3rd Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Taoyuan 3rd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Pork and Scallion Dumplings, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32, Taoyuan 3rd Lane
- Popular dishes: Cucumber Salad, Pork and Scallion Dumplings, Vegetable Dumplings, Sauce Meat Dumplings
China trip · China travel
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Dishes
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Sauce Meat DumplingsSauce meat dumplings are made by wrapping seasoned pork filling in dough and steaming or boiling until tender, offering a rich, savory flavor.