Ba Wan Cover Rice Bowl (Lifa New Town Store)
小吃快餐 · ⭐ 3.9
3rd Floor, Lifa International Plaza, Wanjiali South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Lifa International Plaza, Wanjiali South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Liver Stir-Fry with String Beans and Lotus Root, Braised Egg, Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: 3rd Floor, Lifa International Plaza, Wanjiali South Road
- Popular dishes: Pork Belly and Liver Stir-Fry with String Beans and Lotus Root, Braised Egg, Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato Shreds, Young Ginger Duck Shreds, Cumin Beef
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Dishes
Pork Belly and Liver Stir-Fry with String Beans and Lotus RootA savory stir-fry combining pork belly, liver, string beans, and lotus root cubes, seasoned with aromatic spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato ShredsA flavorful dish combining grandmother's vegetable, eggs, and spicy potato shreds—perfect for a hearty home-cooked meal.
Young Ginger Duck ShredsA cold dish made with duck shreds and young ginger, known for its fresh and savory flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Tomato and Egg Stir-fryA flavorful dish combining cumin-seasoned beef with a savory tomato and egg stir-fry, offering a balanced mix of textures and tastes.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Spicy Pork with Chili and Smoked TofuA flavorful dish combining spicy pork stir-fried with chili peppers and smoked tofu, delivering a rich, aromatic taste.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Sour Squid with Purple Basil and Cucumber Stir-FryA flavorful dish combining spicy sour squid, purple basil, and cucumber stir-fried with pork for a tangy, aromatic experience.