MEETDAILY Tian Tian Ju Yuan Wei (Baidu Yingshun Store)
小吃快餐 · ⭐ 4.0
No. 3, Building 6, Room 106, Country Garden Apple, Eastern Section of Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building 6, Room 106, Country Garden Apple, Eastern Section of Huancheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom Chicken Rice, Original Pot Five-Finger Fuzzy Peach Bone Soup, Coca-Cola Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3, Building 6, Room 106, Country Garden Apple, Eastern Section of Huancheng East Road
- Popular dishes: Dried Mushroom Chicken Rice, Original Pot Five-Finger Fuzzy Peach Bone Soup, Coca-Cola Chicken Thighs, Head Cabbage Pork Patties with Rice, Preserved Vegetable Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Mushroom Chicken RiceA Chinese dish featuring chicken and dried mushrooms cooked together with rice, resulting in a savory and aromatic meal.
Original Pot Five-Finger Fuzzy Peach Bone SoupA nourishing soup made from five-finger fuzzy peach and pork bone, slowly simmered. Clear in color with rich aroma, it helps strengthen the spleen, benefit the lungs, and remove dampness while boosting energy.
Coca-Cola Chicken ThighsA Chinese home-style dish made with chicken thighs simmered in cola, resulting in tender, sweet-savory meat with a glossy finish.
Head Cabbage Pork Patties with RiceA dish featuring minced pork and head cabbage formed into patties, pan-fried and served over steamed rice for a savory, satisfying meal.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Pork RiceBraised pork with soy sauce and spices served over steamed rice, a flavorful and comforting dish.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice for a savory and satisfying meal.
Pan-fried Pork Cutlet RicePan-fried pork cutlet served over rice, seasoned and cooked to perfection for a savory meal.
Freshly Steamed Five-Finger Mulberry and Pork Bone SoupA nourishing soup made with pork bone and five-finger mulberry, gently steamed for a delicate and healthy flavor.
Freshly Simmered Tangerine Peel and Pork SoupA nourishing soup made with pork and aged tangerine peel, simmered slowly to extract rich flavor and health benefits.