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Zhao Ji Donkey Meat Dumplings (Chen Liang Li Store)

小吃快餐 · ⭐ 3.6

No. 35, Wuma Road, Addendum No. 1

Dishes

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  浓香羊排

  浓香羊排以新鲜羊排为主料，经过腌制后煎烤或炖煮而成。主要食材包括羊排、姜片、葱段、蒜瓣及适量调味料。制作过程中通过高温锁住肉汁，使羊排外焦里嫩，香气浓郁。
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  烧饼夹板肠

  烧饼夹板肠是一道以烧饼和猪板肠为主要食材的中式小吃。烧饼为烤制面饼，外皮酥脆，内里松软；板肠为猪大肠经清洗处理后煮熟切段，口感爽脆。制作时将煮熟的板肠切片放入烧饼中，可搭配葱花、辣椒油或酱料食用。
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  Pork-filled flatbread with donkey meat

  Burnt pancake with donkey meat is a Chinese snack where stewed donkey meat is stuffed into a baked pancake. Main ingredients include flour-based pancakes and donkey meat, seasoned and cooked with spices, then served in freshly baked pancakes with scallions and sauces.
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  特色砂锅驴肉丸子

  特色砂锅驴肉丸子以驴肉为主要食材，剁成肉泥后加入调味料搅拌上劲，手工制成丸子，放入砂锅中与高汤或清水一同炖煮，使丸子鲜嫩入味，汤汁浓郁。
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  砂锅猪排骨

  砂锅猪排骨是一道以猪排骨为主要食材，配以姜片、葱段等辅料，用砂锅慢炖而成的菜肴。猪排骨经过焯水处理后，与调料一同放入砂锅中，加水炖煮至肉质软烂，汤汁浓郁。
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  老味羊蝎子

  老味羊蝎子是一道以羊蝎子为主要食材的菜肴，羊蝎子指羊的脊椎骨部分，带有丰富的骨髓和肉质。制作时通常将羊蝎子焯水去腥后，与多种香料如八角、桂皮、花椒、姜片等一同炖煮，使其入味。部分做法还会加入豆瓣酱、辣椒等调味，使味道更加浓郁。
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  自制酱香驴肚

  驴肚经过清洗处理后，与豆瓣酱、八角、桂皮、香叶等香料一同炖煮，使驴肚充分吸收酱香。制作过程中注重火候控制，确保驴肚软糯入味。
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  驴杂板肠双拼

  驴杂板肠双拼是一道以驴杂（包括驴肠、驴肚等内脏）和板肠为主要食材的菜品，将驴杂与板肠分别处理后，通过焯水、炒制或炖煮等方式制成，搭配调料调味后组合成一道菜肴。
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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