Potato Noodle Sunshine Fast Food Stir-Fry (Ping Zhong Store)
小吃快餐 · ⭐ 3.6
Room 102, No. 19, Xiangyang South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 19, Xiangyang South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Style Lion's Head Rice, Four-Dish Rice Platter, Scallion and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, No. 19, Xiangyang South Street
- Popular dishes: Four-Style Lion's Head Rice, Four-Dish Rice Platter, Scallion and Egg Fried Rice, Stir-Fried Potato Slices with Green Chili Rice Bowl, Egg with Green Pepper Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four-Style Lion's Head RiceFour-piece lion's head rice features pork lion's heads with chicken thigh, shrimp, and vegetables, steamed or braised over rice.
Four-Dish Rice PlatterA four-dish rice platter features four different dishes, typically stir-fried, stewed, or steamed, with main ingredients like chicken, pork, beef, vegetables (e.g., greens, carrots, potatoes), and tofu, served with rice. Each dish is prepared separately and arranged together on one plate.
Scallion and Egg Fried RiceScallion omelet rice is a Chinese home-style dish made primarily with eggs and scallions. Eggs are mixed and stir-fried with chopped scallions, then served over rice. Simple to prepare using minimal oil and salt.
Stir-Fried Potato Slices with Green Chili Rice BowlSpicy pepper stir-fried potato slices over rice, using potatoes and green peppers quickly stir-fried with seasonings and served on top of rice.
Egg with Green Pepper Fried Rice尖椒炒鸡蛋盖饭 is a Chinese home-style dish featuring eggs and green peppers. Eggs are scrambled and set aside, then stir-fried with sliced peppers, seasoned, and served over rice. Simple to make, rich in flavor.
Stir-fried Tofu Skin Rice BowlStir-fried tofu with rice features soft tofu blanched and stir-fried with seasoned sauce, absorbing rich flavors. Served over rice, often enhanced with scallions, ginger, and garlic for aroma.
Braised Noodle PotA traditional noodle dish made with hand-sliced noodles, pork, and greens, simmered in a clay pot. The noodles are shaved into boiling water, then served hot in the pot with broth.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Mushroom and Bok Choy Rice BowlXianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.