Huafu Deluxe (Xingye Taigu Hu Branch)
江浙菜 · ⭐ 4.8
Units L384 and L388, Xingye Taikoo Hui, No. 288 Shimen No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units L384 and L388, Xingye Taikoo Hui, No. 288 Shimen No. 1 Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Curry Shrimp with Holy Basil, Ancient Method Crispy Fish, Song's Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Units L384 and L388, Xingye Taikoo Hui, No. 288 Shimen No. 1 Road
- Popular dishes: Thai Curry Shrimp with Holy Basil, Ancient Method Crispy Fish, Song's Fish Soup, Fruit-Infused Foie Gras Tart, Lemon Osmanthus Yam
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Dishes
Thai Curry Shrimp with Holy BasilFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
Ancient Method Crispy FishAncient method crispy fish is a traditional Chinese dish, made by marinating fresh fish and frying it in a special way until crispy on the outside and tender inside. The main ingredient is fish meat, with seasonings and spices.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Fruit-Infused Foie Gras TartA delicate tart featuring foie gras and fruit compote, encased in a crisp pastry shell, offering a rich and balanced flavor profile.
Lemon Osmanthus YamA refreshing sweet and sour cold dish made with fresh yam, lemon juice, and osmanthus honey, offering a crisp texture and subtle floral aroma.
Osmanthus Boneless Crispy FishA delicate Jiangsu dish featuring boneless, crispy-fried fish enhanced with osmanthus blossoms for a fragrant finish.
Osmanthus Crisp Roast DuckA delicately roasted duck with a crispy skin and tender meat, enhanced by the subtle sweetness of osmanthus pastry, creating a harmonious balance of flavors.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Emerald Bok Choy HeartsFresh bok choy hearts stir-fried with garlic, offering a crisp texture and mild flavor.
Huafu Fish Head RoyalA rich and flavorful dish made with fresh fish head, slow-cooked with ham, mushrooms, and bamboo shoots to create a creamy, savory broth.
Golden Braised PorkA classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.
Yellow Croaker with Rice CakeA traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.
Yellow Croaker with Handmade Rice CakeFresh yellow croaker stewed with handmade rice cake, creating a savory and comforting dish.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.