Daoxiang Song Rice Noodle & Rice Flour House
小吃快餐 · ⭐ 3.7
No. 65 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Egg Rice Noodles, Smiling Char Siu Bao, 椰汁黄金糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 65 Jiefang Road
- Popular dishes: Cantonese Egg Rice Noodles, Smiling Char Siu Bao, 椰汁黄金糕, Corn Steamed Dumplings, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Cantonese Egg Rice NoodlesCantonese egg rice noodle rolls are made from rice batter and eggs, steamed in a tray to form a thin, transparent rice skin包裹ing a tender egg layer, with a soft and delicate texture. Typically served with soy sauce, peanut sauce, or sweet bean sauce.
Smiling Char Siu BaoA Cantonese dim sum dish featuring a steamed bun filled with sweet and savory barbecued pork, known for its cracked top that resembles a smile.
椰汁黄金糕椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Scallion Pork RollsA Chinese dish made by rolling pork filling mixed with scallions and seasonings into rolls and steaming them until tender.