Wei's Spicy Delicacies (North Bund Water City Block 8)
小吃快餐 · ⭐ 3.4
Venice Water City, Block 8
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Venice Water City, Block 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Cold-mixed kelp strands, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Venice Water City, Block 8
- Popular dishes: Cold-mixed black fungus, Cold-mixed kelp strands, Signature Roast Duck, 椒盐花生米, Boiled and Cold-Seasoned Peanuts
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Boiled and Cold-Seasoned PeanutsBoiled and cold-seasoned peanuts is a dish made with peanuts as the main ingredient, cooked and then cooled before being mixed with seasonings. The main ingredients are peanuts, and the cooking method includes boiling and cold seasoning.
Special Cold Mixed DishA refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, dressed in a tangy and spicy sauce.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Jinqiao Tofu SkinJinqiao tofu skin is a traditional soy product made from yellow beans through soaking, grinding, boiling, coagulating, cutting, and frying. It has a crispy texture and golden color, often used in cold dishes, stir-fries, or soups.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.