Xin Bailu Restaurant (Gongshu Wanda Plaza Branch)
江浙菜 · ⭐ 4.4
4th Floor, Wanda Plaza (Gongshu Branch), No. 666 Hangxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza (Gongshu Branch), No. 666 Hangxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Open-Back Shrimp, Dongpo Pork, Ice Cream Crème Brûlée.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 4th Floor, Wanda Plaza (Gongshu Branch), No. 666 Hangxing Road
- Popular dishes: Steamed Open-Back Shrimp, Dongpo Pork, Ice Cream Crème Brûlée, Sweet and Sour Pork Ribs, Sweet and Sour Pork Tenderloin
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Dishes
Steamed Open-Back ShrimpFresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fish-Flavored Pork with Old Fried Dough StripsA fusion dish featuring pork strips, vegetables, and a tangy fish-flavored sauce, served with crispy old-style fried dough strips for texture contrast.
Egg-Crusted Japanese TofuA dish made by wrapping Japanese tofu in egg and pan-frying it until crispy. The tofu remains soft inside while the egg crust adds a rich flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Sauce-Roasted Live Sea BassFresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.
Pickled Cabbage Live Sea BassA dish featuring fresh sea bass cooked with pickled cabbage, offering a tangy and savory flavor.