Yu Jia Wang · Zhongshan Cuirouwan Hot Pot · Business Banquet · Group Dining (Huangting Plaza Store)
Hot pot · ⭐ 4.5
G-11, Huangting Guoshang Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at G-11, Huangting Guoshang Shopping Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetables Platter, Salted Pepper Shark Fin, Handmade Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: G-11, Huangting Guoshang Shopping Plaza
- Popular dishes: Mixed Vegetables Platter, Salted Pepper Shark Fin, Handmade Fish Balls, Garlic Steamed Oysters, Steamed Fish Belly with Soy Sauce
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Dishes
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Salted Pepper Shark FinA Cantonese dish featuring shark fin stir-fried with salt and pepper, known for its delicate texture and savory flavor.
Handmade Fish BallsFresh fish meat is hand-pounded into a paste and shaped into balls, offering a tender and flavorful texture, commonly used in soups or stir-fries.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Fish Belly with Soy SauceA Cantonese dish featuring fresh fish belly steamed with soy sauce, ginger, and scallions for a delicate, savory flavor.
Bifengtang Fish FilletFresh fish fillets stir-fried with garlic, chili, and onions, resulting in a crispy exterior and tender interior with a spicy flavor.
Pan-fried Fish CakeFresh fish meat is mixed with ginger, scallion, egg white, and starch, shaped into cakes and pan-fried until golden brown, resulting in a crispy exterior and tender interior.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.