Meiwa Seasonal (Huang Temple Street Branch)
Sichuan cuisine · ⭐ 4.8
No. 12, Anzhen Huangsi Street, Hepingli Subdistrict (21 Bungalow)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Anzhen Huangsi Street, Hepingli Subdistrict (21 Bungalow). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Bullfrog Pot, Spicy Braised Pork Intestines, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 12, Anzhen Huangsi Street, Hepingli Subdistrict (21 Bungalow)
- Popular dishes: Dry-Fried Bullfrog Pot, Spicy Braised Pork Intestines, Spicy Duck Head Hot Pot, Spiced Egg with Charred Peppers, Spicy Secret-Recipe Frog Legs
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Dishes
Dry-Fried Bullfrog PotDry-fried frog legs are stir-fried with green peppers, red peppers, and onions, then seasoned to create a flavorful dish.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spiced Egg with Charred PeppersBurned pepper and egg is a dish featuring boiled eggs and roasted green peppers. The eggs are peeled and stir-fried with the peppers, which are charred or fried, skinned, and cut into pieces to infuse the egg with rich pepper aroma.
Spicy Secret-Recipe Frog LegsSpicy mouth-watering bullfrog is made with fresh bullfrog as the main ingredient, combined with辅料 such as green pepper, red pepper, and onion. After marinating with a secret sauce, it is stir-fried to perfection. Garlic, ginger slices, dried chili peppers, and Sichuan peppercorns are added during cooking to enhance the tender texture and rich flavor of the bullfrog meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.