Whirlpool Palace Garden Restaurant
特色菜 · ⭐ 3.9
No. 388 Yaolu Village, Wufeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Yaolu Village, Wufeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumpling Stew, Shrimp and Asparagus Pasta, Goose Soup with Goji Berries and Red Dates.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 388 Yaolu Village, Wufeng Road
- Popular dishes: Family Feast Dumpling Stew, Shrimp and Asparagus Pasta, Goose Soup with Goji Berries and Red Dates, Quinoa Vegetable Warm Salad, Pan-Seared Cod
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Dumpling StewA Chinese soup dish featuring large dumplings filled with meat and various ingredients like shrimp, chicken, mushrooms, and greens, simmered in a rich broth for a hearty and nutritious meal.
Shrimp and Asparagus PastaShrimp and asparagus pasta is a dish made with Italian pasta, shrimp, and asparagus. The pasta is cooked and then mixed with sautéed shrimp and blanched asparagus, combined with seasonings.
Goose Soup with Goji Berries and Red DatesA nourishing soup made with pigeon, goji berries, and red dates, slow-cooked to perfection for a rich, savory flavor.
Quinoa Vegetable Warm SaladQuinoa vegetable warm salad is made with quinoa, mixed vegetables, and nuts, stir-fried or mixed simply. It has a rich texture and balanced nutrition.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.