Juxian Ge Donkey Meat Hot Pot
Hot pot · ⭐ 4.5
No. 628 Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 628 Qingshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well-done Donkey Meat, Hand-Cut Snowflake Pork, Fresh Donkey Meat Sliced by Hand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: No. 628 Qingshan Road
- Popular dishes: Well-done Donkey Meat, Hand-Cut Snowflake Pork, Fresh Donkey Meat Sliced by Hand, Boss Fish, Fresh Donkey Roll
China trip · China travel
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Dishes
Well-done Donkey MeatWell-done donkey meat is made from high-quality donkey meat, slowly stewed until tender and flavorful, with a rich aroma and smooth texture.- Hand-Cut Snowflake PorkHand-cut snowflake pork uses premium pork tenderloin, sliced thin to show marbled fat patterns. Marinated and quickly cooked or blanched for a tender, flavorful bite.
Fresh Donkey Meat Sliced by HandHand-cut fresh donkey meat is a dish featuring fresh donkey meat as the main ingredient, using premium leg or tendon meat, sliced thin by hand to preserve its delicate texture. After blanching to remove odor, it's marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or served cold to retain its original flavor.
Boss FishA Sichuan-style dish made by braising fresh fish with fermented bean paste, chili, ginger, and garlic, resulting in a richly flavored and spicy dish.- Fresh Donkey RollFresh donkey roll features tender slices of fresh donkey meat marinated in a secret sauce, wrapped with vegetable strips, steamed, and sliced for serving. A unique dish with a delicate flavor.
- Donkey Head MeatDonkey head meat is a traditional northern Chinese dish made from the tender muscle near the skull, slow-cooked to enhance flavor and tenderness.
Donkey Meat BallsDonkey meat balls are made primarily from donkey meat, mixed with scallions, ginger, salt, and pepper powder, then shaped by hand or machine into round meatballs, typically cooked by boiling, steaming, or stewing.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.- Donkey Neck MeatDonkey neck meat is a traditional dish made from the lean muscle of the donkey's neck, marinated and braised to achieve tender, flavorful results.