Longcheng Yige Northeast Barbecue (Damashi Branch)
Barbecue · ⭐ 4.0
No. 1 East Row, Dama Zhong Street (beside Pingyang Road)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 East Row, Dama Zhong Street (beside Pingyang Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Instant Noodles, Grilled Corn, Tendon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.0
- Address: No. 1 East Row, Dama Zhong Street (beside Pingyang Road)
- Popular dishes: Cumin Instant Noodles, Grilled Corn, Tendon Skin, Classic Roast Pigeon, Lamb Skewers
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Dishes
Cumin Instant NoodlesA spicy and aromatic noodle dish made by mixing cooked instant noodles with cumin, chili powder, and sautéed aromatics for a smoky, savory flavor.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Classic Roast PigeonClassic Roast Pigeon features tender pigeon meat marinated and roasted to perfection, with a crispy skin and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
锡纸护心肉锡纸护心肉是一道以猪护心肉为主料的菜肴，将护心肉切片后用调料腌制，再包裹在锡纸中烤制而成。制作过程中通常加入葱姜、酱油、料酒等调味品，通过高温烘烤使肉质鲜嫩多汁，保留原味。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.