Taiwanese Cuisine (Dalong Liyue Li Branch)
地方菜 · ⭐ 4.0
Shop 117, Building 13, Country Garden Wanxiang Songhu, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 117, Building 13, Country Garden Wanxiang Songhu, Dalang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pepper Shrimp, Taiwanese Stinky Tofu, Oyster Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.0
- Address: Shop 117, Building 13, Country Garden Wanxiang Songhu, Dalang Town
- Popular dishes: Taiwanese Pepper Shrimp, Taiwanese Stinky Tofu, Oyster Noodle Soup, Fried Chicken Cutlet Rice, Beef Vermicelli Noodles
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Dishes
Taiwanese Pepper ShrimpA dish featuring fresh shrimp stir-fried with black pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Taiwanese Stinky TofuFermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
Oyster Noodle SoupA traditional Taiwanese dish made with fresh oysters, thin noodles, and a savory broth, often served with vegetables and herbs.
Fried Chicken Cutlet RiceFried chicken cutlet rice is made by marinating sliced chicken breast or thigh meat, coating it with flour and egg mixture, then deep-frying until golden and crispy. It is served with rice, lettuce, and sauce. Main ingredients include chicken, rice, lettuce, and seasonings.
Beef Vermicelli NoodlesA flavorful dish of tender beef and rice vermicelli, dressed with a tangy lemon sauce and fresh herbs.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Mustard OysterFresh oysters steamed with mustard sauce, garlic, and soy for a savory and slightly spicy dish.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.