Xiangwei Xiao Chu (Xujing Store)
Hunan cuisine · ⭐ 3.9
Shop No. 5, Yucan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Yucan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried String Beans with Rice, Salted Chicken Hot Pot, Stir-fried Chicken Grass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shop No. 5, Yucan Road
- Popular dishes: Stir-Fried String Beans with Rice, Salted Chicken Hot Pot, Stir-fried Chicken Grass, Stir-Fried Greens, Stir-Fried Pork with White Chilies
China trip · China travel
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Dishes
Stir-Fried String Beans with RiceWash green beans, remove strings, cut into pieces, stir-fry with minced garlic and meat, season with salt and soy sauce until tender-crisp, perfect with rice.
Salted Chicken Hot PotA savory hot pot featuring whole chicken simmered with aromatics like ginger, scallions, and star anise, resulting in a rich, salty broth and tender meat.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Pickled Cabbage Stewed Duck BloodA dish made by stewing duck blood with pickled cabbage, resulting in a tender and tangy flavor.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Stewed Beef Offal in PotA traditional Chinese dish featuring stewed beef offal such as tripe, intestines, and lungs, cooked with radish and spices in a small pot for rich flavor.
锅仔羊蝎子锅仔羊蝎子是一道以羊蝎子为主要食材的菜肴，通常搭配土豆、粉条、白菜等配菜，加入葱姜蒜、八角、花椒等香料炖煮而成。烹饪过程中使用砂锅或小火锅形式加热，使食材充分入味。
Shelley Stir-Fried Green BeansShelley stir-fried green beans is a Chinese home-style dish made with fresh green beans and seasonings such as scallions, ginger, and garlic. The green beans are slightly charred on the outside, with a tender texture and a salty, fragrant taste.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.