Close

Shifang Restaurant (Baigezhuang Branch)

北京菜 · ⭐ 3.6

A014, Buildings -1 to 5, No. 55 West Sports Center Road

Dishes

• 

  Health-Preserving Meatballs

  Health-preserving meatballs made from lean pork, eggs, starch, and Chinese medicinal herbs like goji berries, yam, and astragalus, mixed, shaped into balls, and steamed.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Buddha's Hand Taro

  Buddha's hand taro is a dish featuring taro as the main ingredient. Taro is peeled, cut into small pieces, then fried or steamed and thickened with starch to form a ball-like shape resembling a peony. It is lightly sweetened and seasoned for a soft, chewy texture and attractive appearance.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
• 

  Grilled Mixed Sea Fish

  Iron plate mixed seafood is a dish featuring various seafood like squid, shrimp, shellfish, and fish slices. After cleaning, they're stir-fried quickly with onions, bell peppers, and garlic on a preheated iron plate to lock in freshness and create a tender texture. Seasoned with soy sauce, cooking wine, and spices.
• 

  Hot Pot with Lamb Tripe

  Pot-bellied lamb tripe is a dish featuring lamb tripe as the main ingredient, typically sliced or julienned after cleaning, then simmered in a small hot pot with vegetables and mushrooms. Ginger slices and scallions are commonly added to enhance flavor.
• 

  Hot Pot with Pickled Cabbage and Pork

  Stewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
• 

  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
• 

  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

Reviews