Chong San Lou Hakka Cuisine (Qingkou Branch)
Cantonese cuisine · ⭐ 3.6
No. 277 Xianghong Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277 Xianghong Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Juice Meijiang Wild Small River Shrimp, Hakka Pork Soup, Hakka Hand-Grinded Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 277 Xianghong Middle Road
- Popular dishes: Original Juice Meijiang Wild Small River Shrimp, Hakka Pork Soup, Hakka Hand-Grinded Stuffed Tofu, Hakka Chicken Blood Stew, Salt and Wine Steamed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Juice Meijiang Wild Small River ShrimpFresh wild small river shrimp cooked in their natural juice, highlighting the delicate flavor and tenderness of the shrimp.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Hakka Hand-Grinded Stuffed Tofu客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
Hakka Chicken Blood StewA hearty stew made with chicken, pig's blood, tofu, and greens, slow-cooked to perfection in Hakka style.
Salt and Wine Steamed ChickenFresh chicken marinated in salt and yellow wine, then steamed to retain tenderness and rich flavor.
Spicy Sour Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal and vegetables, popular in Sichuan cuisine.
Premium Freshwater White Knife FishA premium freshwater fish dish made by steaming fresh white knife fish with ginger and scallions, highlighting its delicate flavor and tender texture.
Shicheng Chili Stir-Fried BeefA traditional Chinese dish made with beef and Shicheng chili, stir-fried quickly for a spicy and aromatic flavor.
Sauce-Flavored Shan Nan Taro StewA savory stew made with Shan Nan taro, slow-cooked with pork belly and fermented bean paste, resulting in a rich, aromatic dish.