Ban Shan Barbecue · Lobster · Open-air Eatery (Jinshan Branch)
小吃快餐 · ⭐ 4.3
No. 191, Lane 888, Longshan Road (opposite the south gate of Haiqu Xinyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 191, Lane 888, Longshan Road (opposite the south gate of Haiqu Xinyuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Fourteen-Spice Snails, Flame Mountain Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 191, Lane 888, Longshan Road (opposite the south gate of Haiqu Xinyuan Residential Community)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Fourteen-Spice Snails, Flame Mountain Lobster, Grilled Scallop, Spicy Mala Lamb Bone Sticks
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fourteen-Spice SnailsA dish made with fresh snails stir-fried with thirteen spices, chili, and Sichuan pepper, resulting in a richly aromatic and spicy flavor.
Flame Mountain LobsterFresh lobster stir-fried with spicy chili sauce and aromatic spices, finished with hot oil for a fiery aroma and intense flavor.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Spicy Mala Lamb Bone SticksSpicy lamb bone sticks made with slow-cooked marrow-rich bones and Sichuan spices, delivering a bold, numbingly hot flavor.
Boiled LobsterSteamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Grass-fed Wagyu Beef SkewersGrass-fed Wagyu beef cubes marinated and grilled on skewers, offering tender, juicy meat with a rich, buttery flavor.
Black Hair Pork BellyA dish made from premium black-haired pork belly, marinated and then pan-fried or braised for a rich, savory flavor.