Mengziyuan Rice Noodles King (Yuhang Jiangnan Times Branch)
小吃快餐 · ⭐ 3.9
Shop No. 2F-024, Jiangnan Times Shopping Center, No. 1 Yuqing Road, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2F-024, Jiangnan Times Shopping Center, No. 1 Yuqing Road, Yuhang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Dai-style Sour Soup Rice Noodles, Kaili Red Sour Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 2F-024, Jiangnan Times Shopping Center, No. 1 Yuqing Road, Yuhang Subdistrict
- Popular dishes: Three Delicacies Rice Noodles, Dai-style Sour Soup Rice Noodles, Kaili Red Sour Fish Noodles, Kaili Sour Soup Beef Noodles, Original Soup Chicken Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Kaili Red Sour Fish NoodlesA spicy and sour fish noodle dish from Kaili, featuring fresh fish slices in a tangy fermented red soup served with rice noodles.
Kaili Sour Soup Beef NoodlesA spicy and sour beef noodle dish from Kaili, featuring tender beef slices in a tangy broth with rice noodles.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Yunnan Wild Fire Braised Pork Stir-Fried NoodlesYunnan Wild Fire Braised Pork Stir-Fried Noodles is a Yunnan specialty dish made with pork that has been braised and then stir-fried with noodles. The main ingredients are pork, seasonings, and noodles, with a salty and fragrant flavor.
Raw Boiling Meat Sauce Rice NoodlesRaw Boiling Meat Sauce Rice Noodles is made with fresh pork as the main ingredient, combined with a special meat sauce and rice noodles. Pork slices are cooked quickly in boiling water with seasonings, then mixed with rice noodles and meat sauce for a rich and fragrant taste.
Old Jar Sichuan Pickled Pork Noodle SoupA flavorful noodle soup featuring tender pork slices and fermented pickled vegetables, served over rice noodles in a tangy broth.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Mengmeng White Peach Sparkling WaterA refreshing drink made with fresh white peach pulp and sparkling water, offering a naturally sweet and effervescent taste without added sugar.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.