小四川大味道(金源新城店)
小吃快餐 · ⭐ 3.9
200 meters north of the intersection of Kangtai Road and Qiyuan Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Kangtai Road and Qiyuan Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Fragrance, Spicy Pepper and Preserved Egg Salad, Bamboo Shoots Stir-Fried with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 200 meters north of the intersection of Kangtai Road and Qiyuan Road, west side of the road
- Popular dishes: Assorted Fragrance, Spicy Pepper and Preserved Egg Salad, Bamboo Shoots Stir-Fried with Preserved Meats, Sichuan-Flavor Sauce Roast Duck, Spicy Pot-Braised Tofu with Leaves
China trip · China travel
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Dishes
Assorted FragranceShijinxiang is a dish made by mixing various vegetables and seasonings, mainly including carrots, green peppers, and wood ear mushrooms, cooked by quick stir-frying or mixing, with a fresh taste and strong fragrance.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Bamboo Shoots Stir-Fried with Preserved MeatsA stir-fry dish featuring mountain bamboo shoots and preserved meats. Sliced mountain bamboo shoots are stir-fried with腊肉 and腊肠, using the fats and aromas of the preserved meats to enhance the flavor of the shoots. A small amount of seasonings like soy sauce and salt is added to preserve the natural taste.
Sichuan-Flavor Sauce Roast DuckSichuan-Flavor Sauce Roast Duck is a Sichuan dish made with duck meat marinated with various spices and sauces, then roasted. It has a tender texture and rich sauce flavor with a unique spicy and numbing taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Iron Plate Organic CauliflowerOrganic cauliflower stir-fried on a hot iron plate with garlic and onions, preserving its crisp texture and natural flavor.