Craftsmanship Barbecue (Aoyuan Plaza Branch)
Barbecue · ⭐ 3.4
Unit 320, Building S6, Luogang Ouyuan Plaza, Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 320, Building S6, Luogang Ouyuan Plaza, Kaichuang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Sausage, Zhanjiang Oyster, Charcoal-Grilled Zhanjiang Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: Unit 320, Building S6, Luogang Ouyuan Plaza, Kaichuang Avenue
- Popular dishes: Handmade Sausage, Zhanjiang Oyster, Charcoal-Grilled Zhanjiang Oysters, Charcoal-Grilled Delicate Shrimp Skewers, Grilled Snail Meat
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Dishes
Handmade SausageHandmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Charcoal-Grilled Zhanjiang OystersFresh Zhanjiang oysters grilled over charcoal, served with garlic, chili, and coriander for a savory, aromatic flavor.
Charcoal-Grilled Delicate Shrimp SkewersFresh small shrimp are marinated and grilled over charcoal, resulting in a tender and flavorful dish.
Grilled Snail MeatA dish made by grilling fresh snail meat after marinating, resulting in tender and aromatic meat often enhanced with chili and garlic.
Grilled Green Pepper and Chicken HeartsA dish made with grilled green peppers and chicken hearts, marinated and charred over fire for a smoky, spicy flavor.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
Grilled Squid SkewersGrilled squid slices made from fresh squid, cut thick and charcoal-grilled. The surface is slightly charred, with firm, elastic texture that retains the seafood's natural freshness.
Secret Garlic Shrimp TailsFresh shrimp tails marinated in a secret garlic sauce and stir-fried to perfection, delivering rich aroma and tender texture.
Charcoal-Grilled Beef TendonPremium beef tendon marinated and slowly grilled over charcoal, resulting in a tender yet chewy texture with rich aroma.