Fen Xiao Gan · Jiangxi Stir-Fried Noodles (Haopu Plaza Store)
小吃快餐 · ⭐ 3.5
No. 892 Changshou Road, Changshou Road Subdistrict (Ground Floor, Haopu Food City)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 892 Changshou Road, Changshou Road Subdistrict (Ground Floor, Haopu Food City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Fried Noodles, Pig Ear Stir-Fried Noodles, Stir-fried Rice Noodles with Shredded Pork and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 892 Changshou Road, Changshou Road Subdistrict (Ground Floor, Haopu Food City)
- Popular dishes: Signature Beef Fried Noodles, Pig Ear Stir-Fried Noodles, Stir-fried Rice Noodles with Shredded Pork and Egg, Egg and Pork Meatball Soup
China trip · China travel
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Dishes
Signature Beef Fried NoodlesA dish of tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Pig Ear Stir-Fried NoodlesPig ear stir-fried noodles is a Chinese stir-fry dish made with pig ears and rice noodles, cooked quickly with scallions, ginger, garlic, and other seasonings. It has a crisp texture and a fresh, aromatic flavor.
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with shredded pork and eggs is a Chinese home-style dish. Cook pork strips and eggs separately, then stir-fry with pre-cooked rice noodles and season with soy sauce and salt.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.