Yu Zhi Wei Sichuan Boiled Fish (Chang'an Road Branch)
Sichuan cuisine · ⭐ 3.8
Door 4, No. 5 Chang'an Road (300 meters on foot from Exit D of Chang'an Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 4, No. 5 Chang'an Road (300 meters on foot from Exit D of Chang'an Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried String Beans, Spicy Chicken Wing Stir-fry, Salt and Pepper Boiled Jiangtuan Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Door 4, No. 5 Chang'an Road (300 meters on foot from Exit D of Chang'an Road Metro Station)
- Popular dishes: Dry-Fried String Beans, Spicy Chicken Wing Stir-fry, Salt and Pepper Boiled Jiangtuan Fish, Sichuan-style Salted Fish with Pepper, Sichuan Boiled Fish
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Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Spicy Chicken Wing Stir-frySpicy chicken wing stir-fry with peppers, onions, garlic, and ginger, seasoned and cooked to a glossy red finish. Tender and aromatic.
Salt and Pepper Boiled Jiangtuan FishSalt and pepper boiled Jiangtuan fish is a Chinese dish made with Jiangtuan fish as the main ingredient, seasoned with salt and pepper, and cooked by boiling. The fish has tender meat and is flavored with the salty and fragrant taste of salt and pepper.
Sichuan-style Salted Fish with PepperA fusion dish combining Sichuan-style water-boiled fish with a crispy salt-pepper crust, featuring tender fish and aromatic spices.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
炖猪脚炖猪脚是一道以猪蹄为主要食材，经过焯水后与调料一同慢火炖煮的菜肴。通常加入姜片、葱段、八角等香料，使猪脚软糯入味。
Sliced Pork with Bamboo ShootsA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with light soy sauce and aromatics.
Cured Pork Rib StewCured pork rib stew is a dish made primarily with cured pork ribs, which are cooked slowly with seasonings and water. The cured pork ribs, preserved and dried, have a unique salty aroma, and after stewing, the meat becomes tender with a rich broth.
Golden Soup Sour Cabbage CarpFresh carp is simmered with sour cabbage, ginger, and garlic to create a golden, tangy broth with tender fish meat.
Crispy Shrimp with Golden Sand SauceCrispy Shrimp with Golden Sand Sauce features tender shrimp coated in a golden, crunchy batter and tossed in a savory egg yolk-based sauce for a rich, umami flavor.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
Crispy Golden BeansA Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.