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Scallion Oil Pancake (Yongji Road Branch)

小吃快餐 · ⭐ 3.6

Next to Yongji Road Comprehensive Market

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
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  Oil-Soaked Egg Pancake

  A Chinese flatbread made from eggs and flour, pan-fried until crispy and brushed with oil for a rich flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Oil Pancake Semi-finished Product

  Scallion oil pancake semi-finished product is an unfinished dough cake made mainly from flour, scallions, and edible oil. It can be completed by rolling, folding, and frying.
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  豆果果小米粥

  豆果果小米粥以小米为主要食材，加入适量清水煮制而成。小米经过浸泡后放入锅中，用中小火慢煮至米粒软烂、粥体浓稠。可根据需要添加少量豆类（如红豆、绿豆）增加口感和营养。
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  Black Soy Milk

  A smooth and nutritious beverage made from black soybeans, ideal for breakfast or as a healthy drink.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and scallions. Beat the eggs, add chopped scallions, mix well, then pour into a flat pan and cook over medium heat until both sides turn golden brown. The finished product is crispy on the outside and tender inside with a rich aroma.

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