Chuandao Seafood Barbecue (Baihui Street Branch)
小吃快餐 · ⭐ 3.8
50 meters south of the intersection of Baihui Street and Yihuo Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Baihui Street and Yihuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rolls with Enoki Mushrooms, Pork Skewers, One head of garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters south of the intersection of Baihui Street and Yihuo Road
- Popular dishes: Pork Rolls with Enoki Mushrooms, Pork Skewers, One head of garlic, Tender Beef, Grilled Enoki Mushrooms
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Dishes
Pork Rolls with Enoki MushroomsA dish of pork slices wrapped around enoki mushrooms, steamed to perfection—tender meat and savory mushrooms in every bite.
Pork SkewersPork skewers made with pork belly, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, garlic, and ginger.
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Tender BeefXiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
Grilled Enoki MushroomsGrilled enoki mushrooms are a savory dish made by roasting marinated enoki mushrooms until tender and slightly charred, offering a rich umami flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork Kidney DishA Chinese dish made with pork kidneys, stir-fried or braised with aromatics for a savory and tender result.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Honey-glazed Chicken TipsHoney-glazed chicken tips made by marinating chicken wing tips in honey and seasonings, then slow-roasted until crispy and sweet.
Spicy Stir-fried Sea ScallopsA dish of stir-fried sea scallops with chili, garlic, and ginger, offering a savory and slightly spicy flavor.
Fresh Meat SkewersFresh meat skewers are made by cutting fresh pork into chunks, threading them onto bamboo sticks, marinating, and grilling. Tenderloin or梅花肉 is typically used, with marinade including soy sauce, cooking wine, ginger, and garlic. The surface is slightly charred while the inside remains juicy.