Da Sxi Chongqing Hot Pot (Yuandeng Road Store)
Hot pot · ⭐ 4.0
Phase III, Xiangxie Huadu, Intersection of Saiyu Mountain Road and Yuanmeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase III, Xiangxie Huadu, Intersection of Saiyu Mountain Road and Yuanmeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Potato Shreds, Crunchy Rolls, Four Joy Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: Phase III, Xiangxie Huadu, Intersection of Saiyu Mountain Road and Yuanmeng Road
- Popular dishes: Three-Second Potato Shreds, Crunchy Rolls, Four Joy Fresh Tripe, Crispy Pork Strips, Secret-Recipe Beef Bones
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Dishes
Three-Second Potato ShredsA quick and refreshing cold dish made by briefly blanching sliced potatoes and mixing with garlic, vinegar, salt, and sesame oil for a crisp, tangy flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Four Joy Fresh TripeA Sichuan dish made with fresh tripe stir-fried with chili, Sichuan pepper, and garlic, offering a crisp texture and bold spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Secret-Recipe Beef BonesBeef bones marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and collagen-rich broth.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Pure Beef Tallow Red BrothA spicy and aromatic hot pot base made from pure beef tallow and traditional Sichuan spices, ideal for cooking meats and vegetables.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
荔枝虾丸子荔枝虾丸子是一道以新鲜虾仁为主料，加入淀粉、蛋清等搅拌成馅，制成丸子后煮熟或炸熟的菜品。制作时将虾仁剁碎后与调味料混合，捏成小球状，再放入沸水中煮至浮起或油炸至金黄。成品外酥里嫩，口感弹牙，常搭配荔枝果肉或荔枝味酱汁点缀。
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.