Island Hometown Flavor (Longyue Community Branch)
农家菜 · ⭐ 3.8
No. 894-7, Yangguang Road, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 894-7, Yangguang Road, Qiandao Lake Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sauce Stir-fried Snails, Qianshao Lake Farm Tofu, Thousand Island Wild Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 894-7, Yangguang Road, Qiandao Lake Town
- Popular dishes: Farmhouse Sauce Stir-fried Snails, Qianshao Lake Farm Tofu, Thousand Island Wild Delight, Stir-Fried Beef with Yellow Onion, Organic Fish Stew
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Dishes
Farmhouse Sauce Stir-fried SnailsFarmhouse sauce stir-fried snails is a dish made with snails and special sauce. Main ingredients include snails, chili, ginger, and garlic. It has a fresh and spicy flavor with a unique sauce aroma and mild spiciness.
Qianshao Lake Farm TofuQianshao Lake Farm Tofu is a dish made from fresh soybeans using traditional methods such as grinding, boiling, coagulating, and pressing. It has a smooth texture and rich soy aroma, usually served with simple seasonings or cooked with vegetables and meat.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Organic Fish StewA hearty stew featuring organic fish, tofu, mushrooms, and seasonal vegetables simmered in broth for a rich, wholesome flavor.
Preserved Vegetable Corn CakeA savory corn cake made with preserved vegetables, pan-fried to golden crispness.
Fish Head SoupA dish made by simmering fresh fish head with ginger, scallions, and cooking wine to create a rich, creamy broth with a delicate flavor.