Wujun · ARK Bar · Charcoal Grilled Chicken · Sashimi (Shenyeh Shangcheng Store)
日料 · ⭐ 4.4
Unit 18B02-B, Tower B, Level 18, Anlian Building, No. 4018 Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 18B02-B, Tower B, Level 18, Anlian Building, No. 4018 Jintian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Popular Grilled Foie Gras, Lantern Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Unit 18B02-B, Tower B, Level 18, Anlian Building, No. 4018 Jintian Road
- Popular dishes: Salmon Belly Sashimi, Popular Grilled Foie Gras, Lantern Fish, Men-Tai-Po Squash, Sea Urchin Hot Dog
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Popular Grilled Foie GrasPremium duck liver delicately grilled to perfection, offering a rich, smooth texture and deep savory flavor.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Men-Tai-Po SquashA dish made with zucchini stir-fried with men-tai-po (salted cod roe), offering a savory and slightly spicy flavor.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Charcoal-Grilled Chicken SkewersYakitori is a grilled dish featuring fresh birds such as quail or pigeons. After being cleaned thoroughly, the birds are slowly roasted over charcoal until the skin turns golden and the meat becomes tender, then served with simple seasonings.
Grilled Pufferfish DriedGrilled pufferfish dried is made from fresh pufferfish, marinated, air-dried at low temperature, then roasted over charcoal. The finished product has a golden color, crispy skin, firm texture, with the unique freshness and slightly salty flavor of pufferfish.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
Perilla Pork LegA Chinese dish made with pork leg and fresh perilla leaves, known for its tender meat and aromatic herb flavor.
High-Temperature Charcoal-Grilled WagyuPremium wagyu beef grilled over high-temperature charcoal for a rich, smoky flavor and tender texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Black Truffle Pork Fillet Stir-fryPork fillet slices stir-fried with black truffle, delicately prepared to highlight the rich aroma of truffle and tender meat texture.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.