Yu Xiaoe Noodle House (Sifangping Main Branch)
小吃面食 · ⭐ 4.0
B Block, Xianfu Relocation Residential Community, Shuangyong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B Block, Xianfu Relocation Residential Community, Shuangyong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Shredded Pork, Mei Cai Braised Pork Noodles, Beef Offal Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: B Block, Xianfu Relocation Residential Community, Shuangyong Road
- Popular dishes: Three Delicacies Shredded Pork, Mei Cai Braised Pork Noodles, Beef Offal Dry Noodles, Braised Beef, Meat Cake Egg
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Dishes
Three Delicacies Shredded PorkA classic Chinese home-style dish featuring shredded pork, egg, and green peas, stir-fried to perfection for a savory and satisfying meal.
Mei Cai Braised Pork NoodlesA savory noodle dish featuring braised pork belly and fermented mustard greens, served with a rich, umami-rich sauce.
Beef Offal Dry NoodlesA flavorful dish featuring beef offal stir-fried with spices and served over noodles.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Meat Cake EggA Chinese home-style dish made by mixing minced pork with egg and steaming or frying until tender, offering a rich and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Beef with Wide NoodlesA spicy Sichuan dish featuring beef and wide rice noodles, stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.
Spicy Chicken丁 Dry NoodlesSpicy chicken diced and stir-fried with chili sauce, served dry over handmade noodles for a bold, aromatic bite.
Spicy Chicken NoodlesSpicy chicken cubes stir-fried with chili and Sichuan pepper, tossed with cooked noodles for a bold, numbing flavor.