Hua Jintang · Chunxiao
特色菜 · ⭐ 4.8
No. 181 Hujue North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Hujue North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Young Pigeon, Emperor Qianlong's Nine-Revolution Tofu Silk, Crispy Beef with Walnuts and Lime.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: No. 181 Hujue North Road
- Popular dishes: Zhongshan Young Pigeon, Emperor Qianlong's Nine-Revolution Tofu Silk, Crispy Beef with Walnuts and Lime, New-style Huaiyang Soft Eel, Zhaoji Ice Glacier Flavor Eggplant
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Dishes
Zhongshan Young PigeonZhongshan Young Pigeon is a traditional Cantonese dish made from fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
Emperor Qianlong's Nine-Revolution Tofu SilkA classic Suzhou dish made from tofu silk, enhanced with ham, shrimp, and mushrooms, prepared through nine meticulous steps for a delicate, layered flavor.
Crispy Beef with Walnuts and LimeTender beef coated in a crispy crust, paired with walnuts and zesty lime for a refreshing, tangy flavor.
New-style Huaiyang Soft EelA modern take on Huaiyang cuisine featuring tender eel, stir-fried with green peppers and ginger in a light, savory sauce.- Zhaoji Ice Glacier Flavor EggplantA dish featuring fresh eggplant cooked in a special glacier-flavored sauce, offering a refreshing and savory taste.
Clam and Taizhou Tofu Noodles Stir-fryClams are stir-fried with Taizhou tofu noodles, creating a savory dish where the noodles absorb the rich broth.- Huaiyang Wensi Tofu SoupA refined Su cuisine dish made with soft tofu, shredded ham, mushrooms, and bamboo shoots, simmered in clear broth for a delicate, fresh flavor.
- Stoned-Grilled Scallion Shrimp and EggA creative dish combining fresh shrimp, tender egg, and scallions, cooked quickly on hot stones to preserve natural flavors and textures.
Hot Pot Jumping Frog in Stone PotStoneware Jumping Frog is a dish featuring frog legs as the main ingredient, stir-fried with vegetables like bean sprouts, wood ear mushrooms, and green peppers in a hot stone pot, then simmered with fermented broad bean paste, garlic, ginger, and chili to infuse flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Crab-Filled Fish FaceA classic Jiangnan dish made with fish face meat and crab paste, delicately flavored with ham and mushrooms.
Sour Soup Sea Cucumber with Small Fried Dough SticksMain ingredients include Liaoning sea cucumber stewed in sour soup, served with crispy small fried dough sticks. The sea cucumber is rich in gelatin and tender, while the sour soup offers a tangy, spicy flavor that stimulates appetite. The fried dough sticks are crisp on the outside and soft inside, perfectly blending with the broth.
Golden Pu'er Braised Black PorkPremium black pork braised in Pu'er tea broth, resulting in tender, flavorful meat with a rich tea aroma.
Snowflake CandySnowflake酥 is a dessert made primarily from crispy biscuit crumbs, rich milk powder, and soft marshmallows. To prepare it, first melt the marshmallows, then mix in the milk powder until well combined. Next, add the biscuit crumbs and other ingredients, mix thoroughly, and finally allow it to cool and solidify before cutting into pieces.