Pork Bone Xianghe Intangible Heritage Noodle Shop (Oak Bay Branch)
小吃面食 · ⭐ 4.2
Adjacent to Hefei No. 45 Middle School Xiangshuwan Campus, Fentai Road, Haitang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Hefei No. 45 Middle School Xiangshuwan Campus, Fentai Road, Haitang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Old Chicken Noodle Soup, Wujibird Fish Ball Soup, Old Braised Black Pig Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.2
- Address: Adjacent to Hefei No. 45 Middle School Xiangshuwan Campus, Fentai Road, Haitang Subdistrict
- Popular dishes: Three Delicacies Old Chicken Noodle Soup, Wujibird Fish Ball Soup, Old Braised Black Pig Head Meat, Spicy麻 Chicken, Beef and Scallion Handmade Steamed Bun
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Dishes
Three Delicacies Old Chicken Noodle SoupA hearty noodle soup made with slow-cooked chicken broth and fresh ingredients like shrimp, mushrooms, and egg, offering a rich and savory flavor.
Wujibird Fish Ball SoupA nourishing soup made with乌鸡 and fish balls, featuring a clear broth and tender texture.
Old Braised Black Pig Head MeatA classic cold dish made from black pig head meat, slowly braised in a secret old broth for rich flavor and tender texture.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Beef and Scallion Handmade Steamed BunFilled with fresh beef and scallions, handcrafted and steamed. Thin skin, ample filling, rich broth, and delicious taste.
Spicy Chicken NoodlesSpicy chicken cubes stir-fried with noodles in a secret spicy sauce, delivering bold flavor and aromatic heat.- Bamboo Sugar, Fo-ti Root, and Water Chestnut DrinkA traditional Chinese herbal drink made from bamboo sugar, fo-ti root, and water chestnuts, known for its cooling properties and refreshing taste.
Old-style Pork Belly and Green Bean Stew NoodlesPork belly and green beans are stewed together with noodles, absorbing the rich flavors of soy sauce, garlic, and ginger.
Laomengcheng Sa SoupLaomengcheng Sa Soup is made by simmering pork and chicken bones to create a rich broth, then adding beef, beef brisket, and pig trotters with spices like star anise, cinnamon, and Sichuan pepper. The soup has a creamy white color, strong aroma, and a savory-spicy flavor with distinct braised and numbing taste.
Old Mengcheng Oil TeaOld Mengcheng oil tea is made from tea leaves, peanuts, sesame, rice, and other main ingredients, stir-fried and ground into powder, then brewed. It has a rich flavor with nutty and tea aroma, a traditional specialty drink from Henan Province.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Tomato Sauce Noodles with Shredded PorkA savory noodle dish featuring shredded pork stir-fried in tomato sauce, served over cooked noodles for a rich, tangy flavor.
Hupi NoodlesHupi noodles are a traditional handcrafted dish made from wheat flour, featuring a crispy surface resembling tiger skin, served with a secret sauce and seasonal vegetables for a uniquely savory taste.