Zhengliuji Steamed Vegetables (Shengda Zexi Branch)
小吃快餐 · ⭐ 3.7
No. 175 Yuehua Road, Shengda Zexi City, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175 Yuehua Road, Shengda Zexi City, Building 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Pork, Corn and Pork Rib Soup, Bamboo Shoot and Pumpkin Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 175 Yuehua Road, Shengda Zexi City, Building 1, 1st Floor
- Popular dishes: Stir-Fried String Beans with Pork, Corn and Pork Rib Soup, Bamboo Shoot and Pumpkin Steamed, Salted Vegetable Braised Pork, Stir-Fried Meat
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Dishes
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bamboo Shoot and Pumpkin SteamedA healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Stir-Fried MeatMeat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
Pickled Radish with SausageA Chinese home-style dish made by stir-frying pickled radish with sausage, resulting in a savory and slightly spicy flavor.
Steamed Xiangli Preserved PorkSteamed Xiangli cured pork is a dish featuring cured pork as the main ingredient. Sliced pork, preserved through salting, seasoning, and smoking, is steamed until cooked. This traditional method retains its unique flavor.
Steamed Liuji DuckA signature dish from Steamed Liuji, featuring tender duck meat steamed with a secret sauce, delivering rich flavor and natural aroma.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.