Guo Qiao Yuan - Crossing the Bridge Rice Noodles (Gangyue Plaza Store)
小吃快餐 · ⭐ 4.3
Unit 11, 4th Floor, Dongsheng Plaza, southeast corner of the intersection of Zhongshan East Road and Qilin South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit 11, 4th Floor, Dongsheng Plaza, southeast corner of the intersection of Zhongshan East Road and Qilin South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Rice Noodles, Original Bridge Rice Noodles with Chicken Leg, Signature Chicken Soup Over Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 11, 4th Floor, Dongsheng Plaza, southeast corner of the intersection of Zhongshan East Road and Qilin South Street
- Popular dishes: Original Rice Noodles, Original Bridge Rice Noodles with Chicken Leg, Signature Chicken Soup Over Rice Noodles, Deep Sea Kelp, Tomato Noodles
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Dishes
Original Rice NoodlesOriginal rice noodles are thin rice flour strands made from rice, cooked in water or broth. Lightly garnished with scallions and cilantro, without excessive seasonings to highlight their natural fragrance and soft texture.
Original Bridge Rice Noodles with Chicken LegA traditional Yunnan dish featuring tender chicken leg, rice noodles, and vegetables served in a hot broth, preserving the natural flavors of each ingredient.
Signature Chicken Soup Over Rice NoodlesA flavorful dish featuring rice noodles served in a rich chicken broth, topped with sliced chicken, fish, ham, and vegetables.
Deep Sea KelpDeep-sea small seaweed is a dish featuring deep-sea small seaweed as the main ingredient, cleaned and blanched, then stir-fried with garlic, scallions, and other seasonings. It offers a crisp texture and retains the natural flavor of seaweed.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Vinegar-mixed Black FungusA refreshing cold dish made with rehydrated black fungus and vegetables, dressed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.