Chen Li Ji Zhajiangmian She · Mian Xiao Ya
小吃面食 · ⭐ 4.5
No. 46 Shi Wei Road (alley between the Mobile Building and Erjing No. 2 Primary School)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Shi Wei Road (alley between the Mobile Building and Erjing No. 2 Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homemade Plum Lemonade, Fruit-Infused Emperor Qianlong Cabbage, Osmanthus Almond Milk Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.5
- Address: No. 46 Shi Wei Road (alley between the Mobile Building and Erjing No. 2 Primary School)
- Popular dishes: Homemade Plum Lemonade, Fruit-Infused Emperor Qianlong Cabbage, Osmanthus Almond Milk Tofu, Stir-fried Eggplant and Noodles with Sauce, Bamboo Shoots with Tofu Skin in Sauce
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Dishes
Homemade Plum LemonadeA traditional Chinese beverage made from plums, hawthorn, and licorice, offering a refreshing and tangy taste perfect for hot days.
Fruit-Infused Emperor Qianlong CabbageA refreshing cold dish made with napa cabbage and fruits like apple or pear, offering a crisp texture and balanced sweet-sour flavor.
Osmanthus Almond Milk TofuA delicate dessert made with soft tofu, almond milk, and osmanthus syrup, offering a smooth, sweet flavor with floral notes.
Stir-fried Eggplant and Noodles with SauceA savory dish featuring stir-fried eggplant cubes in a rich sauce, served over noodles.
Bamboo Shoots with Tofu Skin in SauceA home-style dish made with tender bamboo shoots and seasoned tofu skin, stir-fried in a savory sauce with garlic and chili.
Tomato Sauce Beef NoodlesBeef slices stir-fried with tomato sauce and served over soft noodles, offering a rich, tangy flavor.
Scallion Oil Pork Diced Noodles with SauceScallion oil diced pork fried sauce noodles feature noodles mixed with stir-fried pork bits and fried sauce, enhanced with scallion oil. Pork is typically used, sautéed and blended with fermented black beans and sweet bean sauce to make the sauce, then tossed with boiled noodles.
Shrimp Roe Silver Noodles with Scallion OilA Chinese noodle dish made with fine noodles, shrimp roe, and scallion oil, offering a rich, savory flavor.
Honey Bean Wine Fermented YogurtMade from fermented wine lees, honey beans, and yogurt, blended and chilled. Smooth texture with a sweet-sour balance and rich dairy aroma, featuring a subtle fermented flavor.
Pea and Tamarind Meat Sauce NoodlesA flavorful noodle dish featuring peas and tamarind in a savory meat sauce, served over cooked noodles.
Cilantro Beef Vinegar NoodlesCilantro beef vinegar noodles are made with yellow noodles, boiled beef slices, fresh cilantro, and a specially prepared sour sauce. The dish offers a refreshing, tangy flavor with a balanced salty taste. Beef is blanched, sliced, and mixed with cilantro and sauce, then served over cooked noodles.
Gui Cheng Spicy ChickenA spicy Sichuan dish made with chicken and chili peppers, known for its numbing and fiery flavor.