One Stick Promise - BBQ Carbon Pot Fish (Nanguan Street Branch)
Barbecue · ⭐ 3.9
No. 2, Yanchang West Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yanchang West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Kidney, Boiled Soybeans in Spicy Sauce, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 2, Yanchang West Street
- Popular dishes: Inner Kidney, Boiled Soybeans in Spicy Sauce, Beef Skewers, Sheep Skin Skewers, Lamb Skewers
China trip · China travel
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Dishes
Inner KidneyInner kidney refers to the kidney of pigs or sheep, commonly stir-fried or braised with aromatics and seasonings for a tender, savory dish.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sheep Skin SkewersSheep skin skewers are made primarily from sheep skin, marinated and grilled on bamboo sticks. The outer layer is crispy and fragrant, while the inside is soft and elastic.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Liver SkewersLamb liver skewers are made by slicing and marinating lamb liver, then grilling it on bamboo skewers. The texture is tender with a unique aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.